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REDUCE COSTS,
DESTRESS THE CREW &
INCREASE SPEED OF SERVICE

Introducing our easy-to-use, interactive

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kitchen management system

BEHIND THE WINGS

The results are in on Wingstop's
largest tech rollout yet.

Partnering with Wingstop, we customized our KitchenPro® Suite to streamline their food service process. This solution, called Wingstop Smart Kitchen, is now live across all 2,500+ Wingstop locations, the brand's biggest deployment to date.

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According to QSR Magazine, the results are already showing

up in the numbers:

10-minute service window, down from tickets that once stretched past 45 minutes on busy Friday and Saturday nights.

+16 percentage points in throughput during peak weekend dinner service (Q1

2026 vs. Q4).

+17 percentage points in delivery customer satisfaction in a single quarter.

Under 30-minute delivery, systemwide.

CEO Michael Skipworth called Smart Kitchen a
"huge unlock" for winning more occasions
across the menu.

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IT'S TIME TO REIMAGINE HOW RESTAURANT KITCHENS WORK

Manual, labor-intensive tools like dry erase boards, notebooks, and printed posters crowd restaurant kitchens, confuse team members, and slow down customer service. Our modern, intuitive kitchen display system provides clear, understandable instructions that de-stress the crew. 

MAXIMIZE EFFICIENCY & GAIN ACTIONABLE INSIGHTS

​Our kitchen management software allows you to

  • Virtually eliminate training with specific, visual on-the-spot instructions and real-time notifications

  • Save money with reduced waste by eliminating over portioning and excess prep

  • Increase productivity and speed of service with better focus and accuracy

  • Find improvement opportunities through actionable insights clearly identifying the products and people driving inconsistencies

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RESTAURANTS USING KITCHENPRO SOFTWARE MEASURE FAST ROI THROUGH

INCREASED CREW PERFORMANCE

Step-by-step guides ensure crews always know what to do next

COST SAVINGS FROM REDUCED WASTE

Waste reduction alone shows a positive ROI in 1-2 months

DECREASED TRAINING FROM WEEKS TO HOURS

New crew members are effective when they learn the app, not memorize recipes

IMPROVED THROUGHPUT

We predict spikes and dips, adjusting prep in advance to decrease wait time

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IMPROVED QUALITY

Orders are broken into bite-sized, understandable components, increasing order accuracy

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