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Jayson Tipp
Feb 11, 20213 min read
4 STEPS FOR MAINTAINING THE ART OF CUSTOMER SERVICE IN THE TAKEOUT AGE
From fine dining to quick service to fast food, restaurant owners have spent decades building customer service into an art form....
Jayson Tipp
Jan 19, 20213 min read
PROBLEM SOLVING OR PROBLEM CREATION: USING NEW TECHNOLOGY IN RESTAURANTS
Recently, I had a conversation with a very experienced and successful technology leader with restaurant industry experience. As we...
Perfect Blogger
Jan 6, 20214 min read
WILL CONSUMERS EVER COME BACK TO RESTAURANTS?
As we head into 2021, hopes are high in the restaurant industry fueled by reports that the majority of customers want to come back to...
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